July 2010
1 post
“Eating ethically is not a purity pissing contest, and the more vegans or...”
– From “Consider the Oyster,” by Christopher Cox, who says vegans should be allowed to eat oysters, as well as any other “animal that thrived in a factory-farm cage, one that subsisted on nutrients plucked from the air and that was insensate to the slaughterhouse blade.”
“If you want to find the meaning, stop chasing after so many things.”
– Ryokan
And so it begins ...
Prepare for cheesy puns and cheesier sandwiches. [While you may have groaned at the last sentence, you should know that I toyed with much worse while trying to come up with a blog title, e.g. “A Pinch of Galt: A Free-Market Food Blog” and “A Pun In the Oven: What to convect when you’re expecting.”]